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    The new study showing instant ramen can cause metabolic syndrome, heart problems, and premature death has critical implications for the thousands of people in California prisons who rely on instant ramen to survive the failed food system. As CDCR and other prison agencies face increased pressure to address the health dangers of ultra-processed prison commissary food, the people who suffer the most—those behind the walls who rarely hear about these types of health issues—want safe food, real alternatives, and a voice in the food they’re forced to eat every day. The post Topped ramen: Mayo Clinic flags ramen risks, exposing a hidden prison health crisis appeared first on San Francisco Bay View.
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