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    Peach cobbler is more than a dessert—it's a tradition built on resilience, family, and generations of Black culinary excellence. In this episode of Taste That!: Origins, Chef Mando and special guest Mike Merrell uncover how this humble colonial-era creation became one of the South's most beloved comfort foods, with recipes lovingly passed down from kitchen to kitchen instead of written on paper. Then they give the classic a bold new twist, transforming it into Stuffed Peach Cobbler Baked French Toast—a sweet, indulgent remix that celebrates the rich history of peach cobbler while bringing fresh flavor to the breakfast table. Plus, get the full recipe and learn how to make it at home. Recipe: Stuffed Peach Cobbler Baked French Toast: Peach Filling: ½ cup butter 1 cup brown sugar ¼ teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 can sliced peaches, drained Custard: 4 eggs 2 cups coconut milk 1 can condensed milk 1 pinch of salt 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon allspice SUBSCRIBE to #BET! ►► http://bit.ly/1U0v9xG Stream Black Culture with BET+. Kick back and enjoy movies, TV series, exclusive originals and the best of Tyler Perry. Sign up for BET+ ►► https://www.bet.plus/?xrs=BET_organic_youtube_general_description-link_US_45497 Connect with BET Web: http://www.BET.com TikTok: https://www.tiktok.com/@bet Instagram: http://www.instagram.com/BET Facebook: http://www.facebook.com/BET Twitter: http://www.twitter.com/BET Snapchat: https://snapchat.com/t/5RT6vRzw BET+: https://www.bet.plus https://www.instagram.com/betplus/ https://twitter.com/betplus https://www.facebook.com/yourbetplus/ https://www.tiktok.com/@officialbetplus Google+: http://www.bet.us/gplusBET
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