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    America loves to frame Shrimp & Grits as a monument to Southern charm, a $30 luxury brunch dish born out of Charleston high society and genteel hospitality. That is a lie. Long before it was gentrified for modern menus, it was a survival ration created by Black fishermen looking for food to supplement their diet Audio Onemichistory.com Follow me on Instagram: @onemic_history Follow me on Substack: https://onemicblackhistorypodcast.substack.com/ Follow me on Threads: https://www.threads.net/@onemic_history Please support our Patreon: https://www.patreon.com/user?u=25697914 Buy me a Coffee https://www.buymeacoffee.com/Countryboi2m
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